Italiano
EnglishProducts
Subcategories
Active filters
-
Knife BISTECCA - cod. 713
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
-
PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING -
copy of Knife TAVOLA...
The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.
-
RICAMO NORMALE - cod....
Embroidery Scissors -
Knife BISTECCA - cod. 2004
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them. -
PELLE CURVE ANELLO GRANDE -...
SKIN CUTICLE LARGE RING -
Knife BISTECCA DENTATA 27TP
The type of serrated blade is suitable for cutting at best the fibers of the parts of hard and filamentous animals
Available colours:
-
copy of Knife DISOSSO -...
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
-
MERCIAIO - cod. MES110.40
Store Scissors -
Knife BISTECCA - cod. 112FT
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
-
Knife - cod. 914TR
Blister with knives with riveted wooden handle
-
PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING