copy of Knife DISOSSO - cod. 135A

cod. 135AC

In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

Data sheet

Bivalve 1pz.
Blade length
18 Cm
Blade type

Specific References