Legno Resinato

Legno Resinato

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  • Knife BISTECCA - cod. 713

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

  • Knife TAVOLA - cod. 715

    Suitable for all foods in general.