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Knife BISTECCA - cod. 713
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
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Knife TAVOLA - cod. 715
Suitable for all foods in general.
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CUCCHIAIO - cod. 600
Spoon
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FORCHETTA - cod. 602
Fork
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CUCCHIAINO - cod. 603
Teaspoon