Knife BISTECCA - cod. 112FT

cod. 112FT
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

Data sheet

Category
STEAK KNIFE
Package
Bivalve 6pz.
Blade length
11.5 Cm
Blade type
Serrated

Specific References