Knife BISTECCA - cod. 2004

cod. 2004
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

Data sheet

Category
STEAK KNIFE
Package
Window box
Blade length
11 Cm
Blade type
Serrated

Specific References