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  • Knife SPELUCCHINO UTY09

    Knife SPELUCCHINO UTY09

    It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing even outside the cutting board. The PARING knife is an indispensable tool for everyday use. The basic requirements for this knife must be: easy handling, light weight and a very sharp blade. The blade must cut without having to apply pressure. Meat, poultry, fish and the remaining foods, represent for the paring knife, the knife of choice even if for the cleaning of fruit and vegetables it can find a correct use.
  • Knife TAVOLA - cod. 715

    Knife TAVOLA - cod. 715

    Suitable for all foods in general.

  • FORCHETTA TAVOLA - cod. 102GB

    FORCHETTA TAVOLA - cod. 102GB

    TABLE FORK

  • FORCHETTA TAVOLA cod. 112TN

    FORCHETTA TAVOLA cod. 112TN

    TABLE FORK
  • TABLE SMOOTH - cod. 24L

    TABLE SMOOTH - cod. 24L

    Round point table knife with 11 Cm mixed blade, available in:
    Blister of 6 pcs.
    Blister of 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Marì Moka

    Marì Moka

    MK050 1/2 Cup
    MK100 1 Cup
    MK200 2 Cups
    MK300 3 Cups
    MK600 6 Cups
    MK900 9 Cups
    MK1200 12 Cups

    Available in the following packages 12/24/18/60 Coffeemakers

  • Knife BISTECCA - cod. 2004

    Knife BISTECCA - cod. 2004

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • Knife TAVOLA - cod. 2005

    Knife TAVOLA - cod. 2005

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

  • Knife CUCINA

    Knife CUCINA

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • copy of Knife PANE - cod....

    copy of Knife PANE - cod....

    Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.

  • Knife TAVOLA - cod. 124GB

    Knife TAVOLA - cod. 124GB

    TABLE KNIFE

  • PENNELLO CUCINA - cod. UTL003

    PENNELLO CUCINA - cod. UTL003

    KITCHEN BRUSH