copy of Knife PANE - cod. 143A

cod. 143AC

Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.

Data sheet

Category
BREAD
Package
Bivalve 1pz.
Blade length
22 Cm
Blade type
Serrated

Specific References