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copy of Knife DISOSSO -...
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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FORCHETTA TAVOLA - cod. 112GB
TABLE FORK
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ROTELLA PIZZA - cod. UTL002
PIZZA WHEEL
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PELLE CURVE ANELLO GRANDE -...
SKIN CUTICLE LARGE RING -
Knife BISTECCA DENTATA 27TP
The type of serrated blade is suitable for cutting at best the fibers of the parts of hard and filamentous animals
Available colours:
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Knife SPELUCCHINO - cod. 67CZ
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing -
FORCHETTA TAVOLA - cod. 102CP
TABLE FORK -
Knife TAVOLA LISCIA - cod....
The type of mixed blade (usually toothed at the tip or smooth in the rest of the blade) often finds consensus for those African countries that overlook the Mediterranean basin, where daily nutrition is always based on vegetables and fruits, while in the evening meat - often sheep - it's a ritual
Available colors: -
Knife BERGAMASCO - cod. TB0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TB07UL blade cm 7
cod. TB08UL blade cm 8
cod. TB09UL blade cm 9
cod. TB10UL blade cm 10 -
MERCIAIO - cod. MES110.40
Store Scissors -
FORCHETTA - cod. 902TR
6-piece blister with forks with riveted wooden handle