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Knives
Subcategories
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Knife TAVOLA DENTATA 13TP
The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals
Available colours:
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Knife BISTECCA - cod. 713
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
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TABLE SMOOTH - cod. 24L
Round point table knife with 11 Cm mixed blade, available in:
Blister of 6 pcs.
Blister of 12 pcs.
Frame 12 pcs.
Bulk
Available colors:
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Knife TAVOLA - cod. 24FT
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
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Knife BISTECCA - cod. 2004
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them. -
Knife BISTECCA DENTATA 27TP
The type of serrated blade is suitable for cutting at best the fibers of the parts of hard and filamentous animals
Available colours:
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Knife FORMAGGIO
Cheese knife -
Knife TAVOLA LISCIA - cod....
The type of mixed blade (usually toothed at the tip or smooth in the rest of the blade) often finds consensus for those African countries that overlook the Mediterranean basin, where daily nutrition is always based on vegetables and fruits, while in the evening meat - often sheep - it's a ritual
Available colors:
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Knife BISTECCA - cod. 112FT
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
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copy of Knife PANE - cod....
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
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Knife TAVOLA - cod. 2005
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
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Knife - cod. 914TR
Blister with knives with riveted wooden handle