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  • Category: LIMETTA UNGHIE
  • Category: PINZETTE
  • Category: STEAK KNIFE
  • Category: TEA SPOON
  • copy of Knife TAVOLA...

    The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

  • Knife BISTECCA - cod. 713

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

  • Knife BISTECCA - cod. 2004

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • Knife BISTECCA DENTATA 27TP

    The type of serrated blade is suitable for cutting at best the fibers of the parts of hard and filamentous animals

    Available colours:

  • STEAK MICRO SERRATED -...

    Tapered steak knife with 11 Cm micro-serrated blade, available in:
    Blister da 6 pz.
    Card 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Knife - cod. 914TR

    Blister with knives with riveted wooden handle

  • Knife BISTECCA - cod. 112FT

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

  • Knife BISTECCA DENTATA...

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
    Available colors:
    col2.jpg

  • Knife BISTECCA RIVETTATA...

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
    Available colors:
    col1.jpg

  • PINZETTA CIGLIA - cod....

    TWEEZERS EYELASHES
  • Knife BISTECCA - cod. 125A

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.