Knife BISTECCA RIVETTATA Punta Rotonda HO.RE.CA. Steel - cod. 28R

cod. 28R

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors:
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Data sheet

Category
STEAK KNIFE
Package
Bivalve 6pz.
Blade length
11.5 Cm
Blade type
Serrated

Specific References