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  • Category: DEBONING
  • Category: DEBONING
  • Category: SCISSORS
  • Category: STEAK KNIFE
  • Category: TEA SPOON
  • copy of Knife TAVOLA...

    The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

  • RICAMO NORMALE - cod....

    Embroidery Scissors
  • Knife BISTECCA - cod. 713

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

  • PELLE RETTE ANELLO GRANDE -...

    SKIN STRAIGHT BLADES LARGE RING
  • copy of Knife DISOSSO -...

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • Knife BISTECCA - cod. 2004

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • Knife BISTECCA DENTATA 27TP

    The type of serrated blade is suitable for cutting at best the fibers of the parts of hard and filamentous animals

    Available colours:

  • PELLE CURVE ANELLO GRANDE -...

    SKIN CUTICLE LARGE RING
  • STEAK MICRO SERRATED -...

    Tapered steak knife with 11 Cm micro-serrated blade, available in:
    Blister da 6 pz.
    Card 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • LAVORO 5"/6"/ 7" - cod....

    Household scissors available in :
    5" cod. LR110.50
    6" cod. LR110.60
    7" cod. LR110.70

  • Knife BISTECCA - cod. 112FT

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.