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Knife BISTECCA - cod. 713
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
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Marì Kafè
CF050 1/2 Cup Sc.
CF100 1 Cup Sc.
CF200 2 Cups Sc.
CF300 3 Cups Sc.
CF600 6 Cups Sc.
CF900 9 Cups Sc.Available in the following packages 12/24/18/60 Coffemakers
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copy of Knife TAVOLA...
The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.
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Knife BISTECCA - cod. 2004
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them. -
Marì Moka
MK050 1/2 Cup
MK100 1 Cup
MK200 2 Cups
MK300 3 Cups
MK600 6 Cups
MK900 9 Cups
MK1200 12 CupsAvailable in the following packages 12/24/18/60 Coffeemakers
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Knife BISTECCA DENTATA 27TP
The type of serrated blade is suitable for cutting at best the fibers of the parts of hard and filamentous animals
Available colours:
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Knife BISTECCA - cod. 112FT
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
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Knife - cod. 914TR
Blister with knives with riveted wooden handle
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STEAK MICRO SERRATED -...
Tapered steak knife with 11 Cm micro-serrated blade, available in:
Blister da 6 pz.
Card 12 pcs.
Bulk
Available colors:
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Kicca Induction
KC300R 3 Cups Copper color
KC600R 6 Cups Copper color
KC900R 9 Cups Copper color
KC1200R 12 Cups Copper color
KC300N 3 Cups Black color
KC600N 6 Cups Black color
KC900N 9 Cups Black color
KC1200N 12 Cups Black colorAvailable in the following packages 12/24/18/60 Coffemakers
Available colours
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Knife BISTECCA DENTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors:
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Knife BISTECCA RIVETTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors: