Products

Knife BISTECCA - cod. 713

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

copy of Knife TAVOLA...

The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

Knife BISTECCA DENTATA 27TP

The type of serrated blade is suitable for cutting at best the fibers of the parts of hard and filamentous animals

Available colours:

Knife BISTECCA - cod. 2004

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

Knife - cod. 914TR

Blister with knives with riveted wooden handle

Knife CUCINA

Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

STEAK MICRO SERRATED -...

Tapered steak knife with 11 Cm micro-serrated blade, available in:
Blister da 6 pz.
Card 12 pcs.
Bulk
Available colors:

copy of Knife CUCINA 1232TP

In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.