Knives (2)

Knife BISTECCA - cod. 112FT

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

Knife TAVOLA - cod. 2005

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

Knife - cod. 914TR

Blister with knives with riveted wooden handle

STEAK MICRO SERRATED -...

Tapered steak knife with 11 Cm micro-serrated blade, available in:
Blister da 6 pz.
Card 12 pcs.
Bulk
Available colors:

Knife TAVOLA DENTATA 24TP

The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

Knife TAVOLA DENTATA...

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors:

In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.