Knife DISOSSO 1234TP

cod. 1234TP

In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

Data sheet

Folder 1 pz
Blade length
16 Cm
Blade type

Specific References