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  • Category: REGIONALI
  • Category: STEAK KNIFE
  • Knife BISTECCA - cod. 713

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

  • Knife PIEMONTESE - cod. TP0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

    Available in versions:
    cod. TP08UL lama cm 8
    cod. TP09UL lama cm 9

  • copy of Knife TAVOLA...

    The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

  • Knife BISTECCA - cod. 2004

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • Knife BERGAMASCO - cod. TB0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in versions:
    cod. TB07UL blade cm 7
    cod. TB08UL blade cm 8
    cod. TB09UL blade cm 9
    cod. TB10UL blade cm 10

  • Knife BISTECCA DENTATA 27TP

    The type of serrated blade is suitable for cutting at best the fibers of the parts of hard and filamentous animals

    Available colours:

  • Knife - cod. 914TR

    Blister with knives with riveted wooden handle

  • STEAK MICRO SERRATED -...

    Tapered steak knife with 11 Cm micro-serrated blade, available in:
    Blister da 6 pz.
    Card 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Knife TOSCANO - cod. TT0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in versions:
    cod. TT08UL blade cm 8
    cod. TT09UL blade cm 9

  • Knife BISTECCA - cod. 112FT

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

  • Knife MAREMMANO - cod. TM09UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife BISTECCA DENTATA...

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
    Available colors:
    col2.jpg