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  • Blade length: 11 Cm
  • Blade length: 22 Cm
  • copy of Knife TAVOLA...

    The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

  • Knife TAVOLA DENTATA 13TP

    The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals

    Available colours:

  • Knife SPELUCCHINO

    In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing
  • Knife TAVOLA DENTATA - cod....

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
    Available colors:
    col1.jpg

  • Knife TAVOLA - cod. 24FT

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

  • Knife BISTECCA - cod. 2004

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • Knife TAVOLA LISCIA - cod....

    The type of mixed blade (usually toothed at the tip or smooth in the rest of the blade) often finds consensus for those African countries that overlook the Mediterranean basin, where daily nutrition is always based on vegetables and fruits, while in the evening meat - often sheep - it's a ritual
    Available colors:
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  • TABLE SMOOTH - cod. 24L

    Round point table knife with 11 Cm mixed blade, available in:
    Blister of 6 pcs.
    Blister of 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Knife TAVOLA - cod. 2005

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

  • copy of Knife PANE - cod....

    Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.

  • Knife - cod. 914TR

    Blister with knives with riveted wooden handle

  • Knife SPELUCCHINO MULTIUSO...

    In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing