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  • Blade length: 11 Cm
  • Blade length: 18 Cm
  • copy of Knife TAVOLA...

    The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

  • copy of Knife CUCINA -...

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

  • Knife TAVOLA DENTATA 13TP

    The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals

    Available colours:

  • Knife SPELUCCHINO

    In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing
  • Knife TAVOLA DENTATA - cod....

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
    Available colors:
    col1.jpg

  • TABLE SMOOTH - cod. 24L

    Round point table knife with 11 Cm mixed blade, available in:
    Blister of 6 pcs.
    Blister of 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Knife TAVOLA - cod. 24FT

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

  • Knife BISTECCA - cod. 2004

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • copy of Knife DISOSSO -...

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • Knife TAVOLA LISCIA - cod....

    The type of mixed blade (usually toothed at the tip or smooth in the rest of the blade) often finds consensus for those African countries that overlook the Mediterranean basin, where daily nutrition is always based on vegetables and fruits, while in the evening meat - often sheep - it's a ritual
    Available colors:
    col1.jpg

  • STEAK MICRO SERRATED -...

    Tapered steak knife with 11 Cm micro-serrated blade, available in:
    Blister da 6 pz.
    Card 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Knife TAVOLA - cod. 2005

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle