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Knife - cod. 914TR
Blister with knives with riveted wooden handle
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Kicca Induction
KC300R 3 Cups Copper color
KC600R 6 Cups Copper color
KC900R 9 Cups Copper color
KC1200R 12 Cups Copper color
KC300N 3 Cups Black color
KC600N 6 Cups Black color
KC900N 9 Cups Black color
KC1200N 12 Cups Black colorAvailable in the following packages 12/24/18/60 Coffemakers
Available colours
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Knife SPELUCCHINO MULTIUSO...
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing
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STEAK MICRO SERRATED -...
Tapered steak knife with 11 Cm micro-serrated blade, available in:
Blister da 6 pz.
Card 12 pcs.
Bulk
Available colors:
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Knife BISTECCA - cod. 112FT
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
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Knife SPELUCCHINO - cod. 2003
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing -
Knife BISTECCA DENTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors:
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Knife SBUCCIATORE - cod. 67A
A short and handy blade, slightly curved. It allows processing outside the cutting board such as the cleaning of large vegetables, the making of small decorations and the peeling of some vegetables. A good paring knife will really serve every day and it is necessary that it is comfortable and very well sharpened. The blade will have to cut without the need to apply pressure, because if you press it it will end up cutting your fingertips sooner or later. The blade may not even be curved but straight, but the preference falls for years on the curved one. This is also the peeler called VEG.
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Knife BISTECCA RIVETTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors:
