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  • Category: COOK
  • Category: DEBONING
  • Category: DEBONING
  • Category: SCISSORS
  • Category: TABLE KNIFE
  • UTILITY SMOOTH - cod. 20K

    8.5 Cm smooth blade pointed table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:

  • PELLE RETTE ANELLO GRANDE -...

    SKIN STRAIGHT BLADES LARGE RING
  • RICAMO NORMALE - cod....

    Embroidery Scissors
  • copy of Knife CUCINA -...

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

  • Knife TAVOLA DENTATA 13TP

    The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals

    Available colours:

  • Knife TAVOLA DENTATA - cod....

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
    Available colors:
    col1.jpg

  • TABLE SMOOTH - cod. 24L

    Round point table knife with 11 Cm mixed blade, available in:
    Blister of 6 pcs.
    Blister of 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Knife TAVOLA - cod. 24FT

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

  • PELLE CURVE ANELLO GRANDE -...

    SKIN CUTICLE LARGE RING
  • Knife TAVOLA - cod. 715

    Suitable for all foods in general.

  • copy of Knife DISOSSO -...

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.