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Subcategories
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PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING -
RICAMO NORMALE - cod....
Embroidery Scissors -
Knife PIEMONTESE - cod. TP0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TP08UL lama cm 8
cod. TP09UL lama cm 9 -
PELLE CURVE ANELLO GRANDE -...
SKIN CUTICLE LARGE RING -
copy of Knife DISOSSO -...
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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MERCIAIO - cod. MES110.40
Store Scissors -
Knife BERGAMASCO - cod. TB0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TB07UL blade cm 7
cod. TB08UL blade cm 8
cod. TB09UL blade cm 9
cod. TB10UL blade cm 10 -
Knife DISOSSO 13 BON13
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier. -
PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING
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LAVORO 5"/6"/ 7" - cod....
Household scissors available in :
5" cod. LR110.50
6" cod. LR110.60
7" cod. LR110.70 -
Knife TOSCANO - cod. TT0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TT08UL blade cm 8
cod. TT09UL blade cm 9 -
Knife DISOSSO 16 BON16
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.