Products
Subcategories
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Knife - cod. 914TR
Blister with knives with riveted wooden handle
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Knife DISOSSO 1234TP
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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SARTINA 8" - cod. SNA220.80
Tailor scissors
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Knife BISTECCA DENTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors: -
UFFICIO 10" - cod. LUS110.100
Paper scissors
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Knife BISTECCA RIVETTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors: -
UNGHIE PUNTA LANCIA ANELLO...
NAILS SPEARHEAD LARGE RING -
CUCINA MULTIUSO INOX - cod....
Kitchen Scissors
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TRINCIAPOLLO INOX - cod....
Poultry Shears
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CUCINA - cod. FM66000.21
Kitchen Scissors -
TRINCIAPOLLO - cod. CU220.80
Professional Poultry Shears -
LAVORO 15cm - cod. FM110.60
Classic working scissors