Knives

Knives

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  • Category: STEAK KNIFE
  • Blade length: 11 Cm
  • Blade type: Serrated
  • Knife BISTECCA - cod. 2004

    Knife BISTECCA - cod. 2004

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • Knife - cod. 914TR

    Knife - cod. 914TR

    Blister with knives with riveted wooden handle