Knives

Knife BISTECCA - cod. 713

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

A short and handy blade, slightly curved. It allows processing outside the cutting board such as the cleaning of large vegetables, the making of small decorations and the peeling of some vegetables. A good paring knife will really serve every day and it is necessary that it is comfortable and very well sharpened. The blade will have to cut without the need to apply pressure, because if you press it it will end up cutting your fingertips sooner or later. The blade may not even be curved but straight, but the preference falls for years on the curved one. This is also the peeler called VEG.

Knife SPELUCCHINO

In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing

copy of Knife TAVOLA...

The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

Knife VERDURA - cod. 2002

Knife with short and slightly curved blade. It allows the cleaning of vegetables and the peeling of some vegetables. The blade must cut without having to apply pressure. The blade may not even be curved but straight, but the preference falls for years on the curved one. This is the VEG knife.

Knife SPELUCCHINO - cod. 67CZ

In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing

Knife BISTECCA DENTATA 27TP

The type of serrated blade is suitable for cutting at best the fibers of the parts of hard and filamentous animals

Available colours:

Knife SPELUCCHINO UTY09

It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing even outside the cutting board. The PARING knife is an indispensable tool for everyday use. The basic requirements for this knife must be: easy handling, light weight and a very sharp blade. The blade must cut without having to apply pressure. Meat, poultry, fish and the remaining foods, represent for the paring knife, the knife of choice even if for the cleaning of fruit and vegetables it can find a correct use.