Italiano
English
Knives
Subcategories
-
Knife TAVOLA DENTATA 13TP
The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals
Available colours:
-
Knife SPELUCCHINO
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing -
Knife TAVOLA - cod. 24FT
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
-
Knife BISTECCA - cod. 2004
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them. -
Knife SPELUCCHINO MULTIUSO...
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing
-
Knife TAVOLA - cod. 2005
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
-
Knife - cod. 914TR
Blister with knives with riveted wooden handle
-
Knife SPELUCCHINO - cod. 2003
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing -
Knife CUCINA 1232TP
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
-
Knife FORMAGGIO - cod. 35A
Cheese knife
-
Knife TAVOLA - cod. 24A
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
