Knives

Knives

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Knife TAVOLA DENTATA 13TP

The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals

Available colours:
Knife TAVOLA - cod. 24FT

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
Knife BISTECCA - cod. 2004

It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Knife TAVOLA - cod. 2005

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
Knife - cod. 914TR

Blister with knives with riveted wooden handle
Coltello POMODORO 148TP
Knife FORMAGGIO - cod. 35A

Cheese knife
Knife TAVOLA - cod. 24A

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
Blister TAVOLA RIVETTATA -...

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle