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Knife SANTOKU - cod. 2016
The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.
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TRINCIAPOLLO INOX - cod....
Poultry Shears
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CUCINA - cod. FM66000.21
Kitchen Scissors -
TRINCIAPOLLO - cod. CU220.80
Professional Poultry Shears -
LAVORO 15cm - cod. FM110.60
Classic working scissors
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MULTIUSO - 19cm / 22cm -...
Multi-purpose classic scissors available in sizes:
19cm cod. FM220.75
22cm cod. FM330.85 -
Knife SANTOKU 18 STK18
The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.