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Subcategories
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PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING -
RICAMO NORMALE - cod....
Embroidery Scissors -
FRUSTA SBATTITORE - cod....
KITCHEN WHISK
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PELLE CURVE ANELLO GRANDE -...
SKIN CUTICLE LARGE RING -
MERCIAIO - cod. MES110.40
Store Scissors -
ROTELLA PIZZA - cod. UTL002
PIZZA WHEEL
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PENNELLO CUCINA - cod. UTL003
KITCHEN BRUSH -
PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING
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LAVORO 5"/6"/ 7" - cod....
Household scissors available in :
5" cod. LR110.50
6" cod. LR110.60
7" cod. LR110.70 -
SARTINA 8" - cod. SNA220.80
Tailor scissors
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PALETTA GELATO - cod. UTL004
ICE CREAM SCOOP -
Knife SANTOKU - cod. 134CZ
The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.