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PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING -
RICAMO NORMALE - cod....
Embroidery Scissors -
Knife PIEMONTESE - cod. TP0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TP08UL lama cm 8
cod. TP09UL lama cm 9 -
PELLE CURVE ANELLO GRANDE -...
SKIN CUTICLE LARGE RING -
MERCIAIO - cod. MES110.40
Store Scissors -
Knife BERGAMASCO - cod. TB0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TB07UL blade cm 7
cod. TB08UL blade cm 8
cod. TB09UL blade cm 9
cod. TB10UL blade cm 10 -
Knife TOSCANO - cod. TT0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TT08UL blade cm 8
cod. TT09UL blade cm 9 -
PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING
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LAVORO 5"/6"/ 7" - cod....
Household scissors available in :
5" cod. LR110.50
6" cod. LR110.60
7" cod. LR110.70 -
Knife MAREMMANO - cod. TM09UL
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife SANTOKU - cod. 134CZ
The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board. -
SARTINA 8" - cod. SNA220.80
Tailor scissors