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Knife PIEMONTESE - cod. TP0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

Available in versions:
cod. TP08UL lama cm 8
cod. TP09UL lama cm 9

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TB07UL blade cm 7
cod. TB08UL blade cm 8
cod. TB09UL blade cm 9
cod. TB10UL blade cm 10

Knife TOSCANO - cod. TT0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TT08UL blade cm 8
cod. TT09UL blade cm 9

Knife MAREMMANO - cod. TM09UL

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

Knife SANTOKU - cod. 134CZ

The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.

Knife GOBBO - cod. TG09UL

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

Knife SANTOKU 1235TP

A Santoku has a blade quite similar to a carving knife and is the Japanese equivalent of a chef's knife. Since it is a good idea to have a knife (and a cutting board) for raw food and a knife (and a cutting board) for cooked foods, the second carving knife can be a Santoku so you have the chance to try this type of blade too. The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.

Knife PATTADA - cod. TS0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in version:
cod. TS09UL blade cm 9
cod. TS10UL blade cm 10

Knife ARBURESE - cod. TSA08UL

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

Knife SANTOKU - cod. 2016

The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.