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  • Category: BREAD
  • Category: COOK
  • Category: REGIONALI
  • Category: SCISSORS
  • RICAMO NORMALE - cod....

    Embroidery Scissors
  • copy of Knife CUCINA -...

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

  • Knife PIEMONTESE - cod. TP0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

    Available in versions:
    cod. TP08UL lama cm 8
    cod. TP09UL lama cm 9

  • PELLE RETTE ANELLO GRANDE -...

    SKIN STRAIGHT BLADES LARGE RING
  • Knife BERGAMASCO - cod. TB0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in versions:
    cod. TB07UL blade cm 7
    cod. TB08UL blade cm 8
    cod. TB09UL blade cm 9
    cod. TB10UL blade cm 10

  • PELLE CURVE ANELLO GRANDE -...

    SKIN CUTICLE LARGE RING
  • copy of Knife PANE - cod....

    Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.

  • LAVORO 5"/6"/ 7" - cod....

    Household scissors available in :
    5" cod. LR110.50
    6" cod. LR110.60
    7" cod. LR110.70

  • Knife TOSCANO - cod. TT0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in versions:
    cod. TT08UL blade cm 8
    cod. TT09UL blade cm 9

  • PELLE RETTE ANELLO GRANDE -...

    SKIN STRAIGHT BLADES LARGE RING

  • Knife CUCINA

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.