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  • Category: BREAD
  • Category: COFFEMAKERS
  • Category: REGIONALI
  • Category: SCISSORS
  • Marì Kafè

    CF050 1/2 Cup Sc.
    CF100 1 Cup Sc.
    CF200 2 Cups Sc.
    CF300 3 Cups Sc.
    CF600 6 Cups Sc.
    CF900 9 Cups Sc.

    Available in the following packages 12/24/18/60 Coffemakers

  • RICAMO NORMALE - cod....

    Embroidery Scissors
  • Knife PIEMONTESE - cod. TP0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

    Available in versions:
    cod. TP08UL lama cm 8
    cod. TP09UL lama cm 9

  • PELLE RETTE ANELLO GRANDE -...

    SKIN STRAIGHT BLADES LARGE RING
  • PELLE CURVE ANELLO GRANDE -...

    SKIN CUTICLE LARGE RING
  • Marì Moka

    MK050 1/2 Cup
    MK100 1 Cup
    MK200 2 Cups
    MK300 3 Cups
    MK600 6 Cups
    MK900 9 Cups
    MK1200 12 Cups

    Available in the following packages 12/24/18/60 Coffeemakers

  • Knife BERGAMASCO - cod. TB0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in versions:
    cod. TB07UL blade cm 7
    cod. TB08UL blade cm 8
    cod. TB09UL blade cm 9
    cod. TB10UL blade cm 10

  • PELLE RETTE ANELLO GRANDE -...

    SKIN STRAIGHT BLADES LARGE RING

  • Kicca Induction

    KC300R 3 Cups Copper color
    KC600R 6 Cups Copper color
    KC900R 9 Cups Copper color
    KC1200R 12 Cups Copper color
    KC300N 3 Cups Black color
    KC600N 6 Cups Black color
    KC900N 9 Cups Black color
    KC1200N 12 Cups Black color

    Available in the following packages 12/24/18/60 Coffemakers

    Available colours

  • LAVORO 5"/6"/ 7" - cod....

    Household scissors available in :
    5" cod. LR110.50
    6" cod. LR110.60
    7" cod. LR110.70

  • copy of Knife PANE - cod....

    Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.