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Subcategories
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PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING -
RICAMO NORMALE - cod....
Embroidery Scissors -
PELLE CURVE ANELLO GRANDE -...
SKIN CUTICLE LARGE RING -
MERCIAIO - cod. MES110.40
Store Scissors -
PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING
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copy of Knife PANE - cod....
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
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LAVORO 5"/6"/ 7" - cod....
Household scissors available in :
5" cod. LR110.50
6" cod. LR110.60
7" cod. LR110.70 -
Knife DISOSSO 1234TP
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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SARTINA 8" - cod. SNA220.80
Tailor scissors
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UFFICIO 10" - cod. LUS110.100
Paper scissors
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Knife FRANCESE 13 BUT13
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat. -
UNGHIE PUNTA LANCIA ANELLO...
NAILS SPEARHEAD LARGE RING