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Subcategories
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FRUSTA SBATTITORE - cod....
KITCHEN WHISK
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ROTELLA PIZZA - cod. UTL002
PIZZA WHEEL
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FORCHETTA - cod. 902TR
6-piece blister with forks with riveted wooden handle
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PENNELLO CUCINA - cod. UTL003
KITCHEN BRUSH -
copy of Knife PANE - cod....
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
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PALETTA GELATO - cod. UTL004
ICE CREAM SCOOP -
PELAPATATE - cod. UTL005
POTATO PEELER -
APRISCATOLE - cod. UTL006
CAN OPENER -
ROTELLLA PASTA - cod. UTL007
PASTA ROLLS -
Knife PANE
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it. -
Knife PANE 1243TP
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.