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  • Category: BREAD
  • Category: BUTCHER
  • Category: STEAK KNIFE
  • Blade length: 11 Cm
  • Blade length: 14 Cm
  • Knife BISTECCA - cod. 2004

    Knife BISTECCA - cod. 2004

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • FALCETTA - cod. 2000

    FALCETTA - cod. 2000

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.