Anatomica

Anatomica

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  • Blade length: 14 Cm
  • Blade length: 15 Cm
  • Knife CUCINA - cod. 131A

    Knife CUCINA - cod. 131A

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

  • Knife FALCETTA - cod. 197A

    Knife FALCETTA - cod. 197A

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.