Products
Subcategories
-
RICAMO NORMALE - cod....
Embroidery Scissors -
PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING -
PELLE CURVE ANELLO GRANDE -...
SKIN CUTICLE LARGE RING -
MERCIAIO - cod. MES110.40
Store Scissors -
PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING
-
LAVORO 5"/6"/ 7" - cod....
Household scissors available in :
5" cod. LR110.50
6" cod. LR110.60
7" cod. LR110.70 -
copy of Knife ARROSTO -...
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
-
SARTINA 8" - cod. SNA220.80
Tailor scissors
-
copy of Knife PROSCIUTTO...
Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
-
UFFICIO 10" - cod. LUS110.100
Paper scissors
-
UNGHIE PUNTA LANCIA ANELLO...
NAILS SPEARHEAD LARGE RING -
Knife FRANCESE 13 BUT13
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.