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Marì Kafè
CF050 1/2 Cup Sc.
CF100 1 Cup Sc.
CF200 2 Cups Sc.
CF300 3 Cups Sc.
CF600 6 Cups Sc.
CF900 9 Cups Sc.Available in the following packages 12/24/18/60 Coffemakers
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Knife PIEMONTESE - cod. TP0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TP08UL lama cm 8
cod. TP09UL lama cm 9 -
Marì Moka
MK050 1/2 Cup
MK100 1 Cup
MK200 2 Cups
MK300 3 Cups
MK600 6 Cups
MK900 9 Cups
MK1200 12 CupsAvailable in the following packages 12/24/18/60 Coffeemakers
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Knife BERGAMASCO - cod. TB0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TB07UL blade cm 7
cod. TB08UL blade cm 8
cod. TB09UL blade cm 9
cod. TB10UL blade cm 10 -
Kicca Induction
KC300R 3 Cups Copper color
KC600R 6 Cups Copper color
KC900R 9 Cups Copper color
KC1200R 12 Cups Copper color
KC300N 3 Cups Black color
KC600N 6 Cups Black color
KC900N 9 Cups Black color
KC1200N 12 Cups Black colorAvailable in the following packages 12/24/18/60 Coffemakers
Available colours
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Knife TOSCANO - cod. TT0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TT08UL blade cm 8
cod. TT09UL blade cm 9 -
Knife DISOSSO 1234TP
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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copy of Knife ARROSTO -...
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
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Knife MAREMMANO - cod. TM09UL
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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copy of Knife PROSCIUTTO...
Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
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Knife GOBBO - cod. TG09UL
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife PATTADA - cod. TS0x
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in version:
cod. TS09UL blade cm 9
cod. TS10UL blade cm 10