Products

Active filters

  • Category: CHEF KITCHEN
  • Category: COFFEMAKERS
  • Category: COOK
  • Marì Kafè

    CF050 1/2 Cup Sc.
    CF100 1 Cup Sc.
    CF200 2 Cups Sc.
    CF300 3 Cups Sc.
    CF600 6 Cups Sc.
    CF900 9 Cups Sc.

    Available in the following packages 12/24/18/60 Coffemakers

  • copy of Knife CUCINA -...

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.

  • Marì Moka

    MK050 1/2 Cup
    MK100 1 Cup
    MK200 2 Cups
    MK300 3 Cups
    MK600 6 Cups
    MK900 9 Cups
    MK1200 12 Cups

    Available in the following packages 12/24/18/60 Coffeemakers

  • Kicca Induction

    KC300R 3 Cups Copper color
    KC600R 6 Cups Copper color
    KC900R 9 Cups Copper color
    KC1200R 12 Cups Copper color
    KC300N 3 Cups Black color
    KC600N 6 Cups Black color
    KC900N 9 Cups Black color
    KC1200N 12 Cups Black color

    Available in the following packages 12/24/18/60 Coffemakers

    Available colours

  • copy of Knife CUCINA 1232TP

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • Knife CUCINA

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • TOMATO - cod. 45MTS

    Spearhead vegetable knife with 9.5 cm micro-serrated blade, available in:
    Blister da 6 pcs.
    Card 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Knife CUCINA - cod. 2006

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • Knife CUCINA - cod. 132CZ

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • Knife CUCINA 1232TP

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • Knife CUCINA 1233TP

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • Knife TRINCIANTE - cod. 2008

    This model of knife allows the most varied workings and is certainly the tool that spends the most time in the hands of a Western chef. It has always been the knife with which everything is more or less everything on the cutting board. Excellent for shape and size for cutting, chopping, dicing and generally slicing any type of food: meat, fish, vegetables, fruit and semi-rigid or rigid cheeses. When choosing a carving knife, always check to have the space on the cutting board to be able to use it without damaging the tip near other objects and bearing in mind the fact that you will often have to use it as a guillotine, keeping the tip close to the cutting board and moving the initial part of the blade. A valid alternative - for the professional - to the classic domestic crescent.