Products

Knife PIEMONTESE - cod. TP0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

Available in versions:
cod. TP08UL lama cm 8
cod. TP09UL lama cm 9

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TB07UL blade cm 7
cod. TB08UL blade cm 8
cod. TB09UL blade cm 9
cod. TB10UL blade cm 10

Knife TOSCANO - cod. TT0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in versions:
cod. TT08UL blade cm 8
cod. TT09UL blade cm 9

Knife MAREMMANO - cod. TM09UL

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

Knife GOBBO - cod. TG09UL

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

Knife PATTADA - cod. TS0x

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available in version:
cod. TS09UL blade cm 9
cod. TS10UL blade cm 10

Knife ARBURESE - cod. TSA08UL

Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

Knife TRINCIANTE - cod. 2008

This model of knife allows the most varied workings and is certainly the tool that spends the most time in the hands of a Western chef. It has always been the knife with which everything is more or less everything on the cutting board. Excellent for shape and size for cutting, chopping, dicing and generally slicing any type of food: meat, fish, vegetables, fruit and semi-rigid or rigid cheeses. When choosing a carving knife, always check to have the space on the cutting board to be able to use it without damaging the tip near other objects and bearing in mind the fact that you will often have to use it as a guillotine, keeping the tip close to the cutting board and moving the initial part of the blade. A valid alternative - for the professional - to the classic domestic crescent.