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Knife FORMAGGIO
Cheese knife -
TRONCHESE PELLE - cod....
CUTICLE NIPPER -
TRONCHESE UNGHIE - cod....
NAIL NIPPERS -
Knife FORMAGGIO - cod. 35A
Cheese knife
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Knife FILETTARE 18 FIL18
To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.
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SET FORMAGGIO
Set of 5 parmesan knives
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SET FORMAGGIO CON TAGLIERE
Set of 5 parmesan knives with cutting board