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Knife FORMAGGIO
Cheese knife -
Knife DISOSSO 1234TP
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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Knife FORMAGGIO - cod. 35A
Cheese knife
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Knife SURGELATI - cod. 195A
Knife with double serration: on the back and on the classic thread. Designed and developed to allow you to cut foods that are still frozen with "saw" movements -
SET FORMAGGIO
Set of 5 parmesan knives
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SET FORMAGGIO CON TAGLIERE
Set of 5 parmesan knives with cutting board