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Subcategories
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FRUSTA SBATTITORE - cod....
KITCHEN WHISK
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ROTELLA PIZZA - cod. UTL002
PIZZA WHEEL
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PENNELLO CUCINA - cod. UTL003
KITCHEN BRUSH -
TRONCHESE PELLE - cod....
CUTICLE NIPPER -
copy of Knife ARROSTO -...
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
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PALETTA GELATO - cod. UTL004
ICE CREAM SCOOP -
TRONCHESE UNGHIE - cod....
NAIL NIPPERS -
copy of Knife PROSCIUTTO...
Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
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PELAPATATE - cod. UTL005
POTATO PEELER -
Knife PROSCIUTTO SALMONE
Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible. -
APRISCATOLE - cod. UTL006
CAN OPENER -
ROTELLLA PASTA - cod. UTL007
PASTA ROLLS