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Marì Kafè
CF050 1/2 Cup Sc.
CF100 1 Cup Sc.
CF200 2 Cups Sc.
CF300 3 Cups Sc.
CF600 6 Cups Sc.
CF900 9 Cups Sc.Available in the following packages 12/24/18/60 Coffemakers
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FRUSTA SBATTITORE - cod....
KITCHEN WHISK
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FORCHETTA - cod. 902TR
6-piece blister with forks with riveted wooden handle
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Marì Moka
MK050 1/2 Cup
MK100 1 Cup
MK200 2 Cups
MK300 3 Cups
MK600 6 Cups
MK900 9 Cups
MK1200 12 CupsAvailable in the following packages 12/24/18/60 Coffeemakers
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ROTELLA PIZZA - cod. UTL002
PIZZA WHEEL
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Kicca Induction
KC300R 3 Cups Copper color
KC600R 6 Cups Copper color
KC900R 9 Cups Copper color
KC1200R 12 Cups Copper color
KC300N 3 Cups Black color
KC600N 6 Cups Black color
KC900N 9 Cups Black color
KC1200N 12 Cups Black colorAvailable in the following packages 12/24/18/60 Coffemakers
Available colours
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PENNELLO CUCINA - cod. UTL003
KITCHEN BRUSH -
PALETTA GELATO - cod. UTL004
ICE CREAM SCOOP -
PELAPATATE - cod. UTL005
POTATO PEELER -
APRISCATOLE - cod. UTL006
CAN OPENER -
ROTELLLA PASTA - cod. UTL007
PASTA ROLLS -
Knife TRINCIANTE - cod. 2008
This model of knife allows the most varied workings and is certainly the tool that spends the most time in the hands of a Western chef. It has always been the knife with which everything is more or less everything on the cutting board. Excellent for shape and size for cutting, chopping, dicing and generally slicing any type of food: meat, fish, vegetables, fruit and semi-rigid or rigid cheeses. When choosing a carving knife, always check to have the space on the cutting board to be able to use it without damaging the tip near other objects and bearing in mind the fact that you will often have to use it as a guillotine, keeping the tip close to the cutting board and moving the initial part of the blade. A valid alternative - for the professional - to the classic domestic crescent.