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  • Blade length: 24 Cm
  • Blade length: 31 Cm
  • Blade type: Smooth
  • Knife SALUMI

    Knife SALUMI

    Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.
  • Knife PASTA

    Knife PASTA

    The type of knives with SMOOTH blades table are suitable for fruit, vegetables and fish (cooked or raw). Sharp and flexible, together with the fork they are a true ally of the palate
  • Knife FRANCESE 31 BUT31

    Knife FRANCESE 31 BUT31

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife SALUMI - cod. 162A

    Knife SALUMI - cod. 162A

    Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.
  • Knife PASTA - cod. 172A

    Knife PASTA - cod. 172A

    The type of knives with SMOOTH blades table are suitable for fruit, vegetables and fish (cooked or raw). Sharp and flexible, together with the fork they are a true ally of the palate
  • Knife PROSCIUTTO 31 HAM31

    Knife PROSCIUTTO 31 HAM31

    Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.