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CUCCHIAINO THE - cod. 103CP
TEA SPOON -
CUCCHIAINO THE - cod. 103GB
TEA SPOON
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CUCCHIAINO THE cod. 113TN
TEA SPOON -
CUCCHIAINO MOKA - cod. 104GB
COFFEESPOON
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CUCCHIAINO MOKA cod. 114TN
COFFEE SPOON -
Knife BISTECCA DENTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors: -
Knife DISOSSO 18 BON18
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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CUCCHIAINO MOKA - cod. 114GB
COFFEE SPOON -
CUCCHIAINO MOKA - cod. 104CP
COFFEE SPOON -
CUCCHIAINO BIBITA - cod. 108GB
BITTERSPOON
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CUCCHIAINO BIBITA cod. 116TN
BITTER SPOON -
Knife BISTECCA RIVETTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors: