Products
Subcategories
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Knife BISTECCA DENTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors: -
CUCCHIAINO MOKA - cod. 114GB
COFFEE SPOON -
CUCCHIAINO MOKA - cod. 104CP
COFFEE SPOON -
CUCCHIAINO MOKA - cod. 104GB
COFFEESPOON
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CUCCHIAINO MOKA cod. 114TN
COFFEE SPOON -
Knife BISTECCA RIVETTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors: -
CUCCHIAINO GELATO - cod. 116GB
ICECREAM SPOON -
Knife FRANCESE 13 BUT13
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat. -
CUCCHIAINO BIBITA - cod. 108CP
BITTER SPOON -
CUCCHIAINO BIBITA - cod. 108GB
BITTERSPOON
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CUCCHIAINO BIBITA cod. 116TN
BITTER SPOON -
CUCCHIAINO BIBITA - cod....
BITTER SPOON