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Knife FALCETTA - cod. 197A
Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.
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CAVATAPPI A LEVA LEGGERO -...
LEVER CORKSCREW LIGHT TYPE -
ACCIAINO - AC25
Special accessory for sharpening knives with small / medium length blade. Handle in non-slip material. Sharpening the edges of the blade before each use is needed to prolong the life of the knives. -
SET FORMAGGIO
Set of 5 parmesan knives
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Knife MEZZALUNA - cod. 199A
Mincing Knife -
CAVATAPPI A LEVA PESANTE -...
LEVER CORKSCREW HEAVY TYPE -
SET FORMAGGIO CON TAGLIERE
Set of 5 parmesan knives with cutting board
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Blister TAVOLA RIVETTATA -...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle -
LEVATAPPI DA CAMERIERE -...
WAITER CORKSCREW
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Blister BISTECCA RIVETTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
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ROMPINOCI IN ZAMA LEGGERO -...
NUT CRACKER IN ZAMA LIGHT TYPE
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ROMPINOCI IN ZAMA PESANTE -...
NUT CRACKER IN ZAMA HEAVY TYPE