Knives

Knives

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  • Category: REGIONALI
  • Category: TABLE KNIFE
  • Knife TAVOLA DENTATA 13TP

    The type of serrated blade is preferable for CITRUS, TOMATOES and hard and filamentous parts of animals

    Available colours:

  • Knife TAVOLA DENTATA - cod....

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
    Available colors:
    col1.jpg

  • Knife PIEMONTESE - cod. TP0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

    Available in versions:
    cod. TP08UL lama cm 8
    cod. TP09UL lama cm 9

  • UTILITY SMOOTH - cod. 20K

    8.5 Cm smooth blade pointed table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:

  • TABLE SMOOTH - cod. 24L

    Round point table knife with 11 Cm mixed blade, available in:
    Blister of 6 pcs.
    Blister of 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Knife TAVOLA - cod. 24FT

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

  • Knife TAVOLA - cod. 715

    Suitable for all foods in general.

  • Knife TAVOLA LISCIA - cod....

    The type of mixed blade (usually toothed at the tip or smooth in the rest of the blade) often finds consensus for those African countries that overlook the Mediterranean basin, where daily nutrition is always based on vegetables and fruits, while in the evening meat - often sheep - it's a ritual
    Available colors:
    col1.jpg

  • Knife BERGAMASCO - cod. TB0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in versions:
    cod. TB07UL blade cm 7
    cod. TB08UL blade cm 8
    cod. TB09UL blade cm 9
    cod. TB10UL blade cm 10

  • Knife TAVOLA - cod. 2005

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

  • Knife BISTECCA DENTATA -...

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
    Available colors
    col1.jpg

  • Knife TOSCANO - cod. TT0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in versions:
    cod. TT08UL blade cm 8
    cod. TT09UL blade cm 9